Spanish restaurant CAVA

Your “food experience” on 360°
At Local Stay we will infuse your spare time with funny challenges while tickle all your senses.

OUR MENU

 SOUP

CLASSIC GAZPACHO WITH SEASONAL FRUIT                                                             6.20 BGN
FRENCH ONION WITH ARMAGNAC AND BRIE CROUTONS                                         7.20 BGN
LOCAL STAY SOUP                                                                                                           5.50 BGN


SALADS

BALKAN SALAD                                                                                                                10.30 BGN
WITH BAKED IN THE OVEN EGGPLANT, TOMATOES AND CUCUMBERS FROM OUR GARDEN, PEPPERS, OLIVES AND DRESSING WITH OLIVE OIL AND BALSAMIC VINEGAR

THAI STYLE SALAD                                                                                                          16.80 BGN
AROMATIC SHRIMP, RICE FETTUCCINE, VEGETABLES, AND NUTS


BURRATA                                                                                                                           15.80 BGN
WITH PINK TOMATOES, ARUGULA, PESTO AND PROSCIUTTO WITH BEETROOT POWDER AND BITES


SALAD SPAIN                                                                                                                   12.60 BGN
WITH TAHINI DRESSING, PEAR, LEAF SALADS AND SPANISH CHEESE

 

APPETIZERS

COLD APPETIZERS

TERRINE                                                                                                                                  16.00 BGN
CHOPPED BEEF, PORK, AND BACON FROM OUR FARMS WITH DRIED FRUITS AND ONION CONFIT AND HANDMADE BREAD

SELECTION OF BRUSCHETTA
PROSCIUTTO WITH FRESH MUSHROOMS AND HERBS                                                     8.00 BGN

GUACAMOLE WITH LIME AND CHERRY TOMATOES                                                          7.00 BGN

TOMATO BRUSCHETTA WITH OLIVES AND BASIL                                                             6.00 BGN


FISH TARTARE                                                                                                                       18.00 BGN
WITH WILD SALMON, SMOKED HALIBUT, EDAMAME, CRISPY CRUST, AND LEMON CHIPS





HOT APPETIZERS

CRISPY BRIE                                                                                                                          18.80 BGN
IN FILO PASTRY WITH DRIED APRICOT AND PHYSALIS JAM   


RATATOUILLE                                                                                                                         12.00 BGN
OF SEASONAL VEGETABLES WITH SPANISH ARTICHOKE AND CALENDULA


QUESADILLA                                                                                                                          14.00 BGN
WITH BEEF AND VEGETABLES, BLACK BEANS, CHEDDAR, CUMIN, AND CHIMICHURRI SAUCE

 

PASTA OR RISOTTO ..

PASTA FRESH                                                                                                                         16.00 BGN
WITH PANCETTA, CREAMY SAUCE, CHERRY TOMATOES, SPINACH AND PARMIGIANA


PASTA AGLIO E OLIO                                                                                                            14.00 BGN       
         WITH TOMATO CONCASSE AND PEPPERONCINI


RISOTTO                                                                                                                                 15.00 BGN
WITH MUSHROOMS, SUNDRIED TOMATOES, ASPARAGUS AND PECORINO


SOBA NOODLES                                                                                                                    17.00 BGN
WITH PUMPKIN, SESAME, WAKAME, BLACK BEANS AND EDAMAME


EGG NOODLES                                                                                                                      19.00 BGN
WITH CHICKEN, VEGETABLES, SPROUTS, NUTS, SESAME AND COCONUT MILK

 

MAIN DISHES

PHEASANT                                                                                                                       37.00 BGN
WITH PORTO SAUCE ON FIOCCHI PASTA WITH PEAR AND CRUMBS OF POMEGRANATE

CHICKEN FILLET                                                                                                             25.00 BGN
WITH CHEDDAR, SPINACH, VELOUTE SAUCE AND NUTMEG


VEAL LOCAL STAY STEAK                                                                                              43.00 BGN
WITH TRUFFLE SAUCE AND GRILLED VEGETABLES


FISH FILLET                                                                                                                     23.00 BGN
WITH SOBA NOODLES, PIL PIL SAUCE AND LAVENDER WITH LIME


IBERICO RIBS IN THE OVEN                                                                                          29.00 BGN
WITH BAKED POTATOES AND VIZCAINA CHORIZO SAUCE

 

BREAD

HANDMADE BREAD                                                                                                                4.00 BGN      
BREAD WITH DRIED FRUITS                                                                                                  4.00 BGN
BREAD WITH PARMIGIANA BY CHEF PETKOV                                                                    4.00 BGN

 

DESSERTS

LOCAL STAY DESSERTS SELECTIION BY LOCAL TEAM                                               12.00 BGN
 

Location

APP LOCAL STAY

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